Eat
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BREAKFAST (ALL DAY)
TOAST — 11
cobb lane sourdough or multigrain or fruit toast served with your choice of spreads (gfo +2)
FREE RANGE EGGS ON TOAST — 15.5
poached / fried / folded (+1) / soldiers on sourdough or multigrain (gfo +2)
add fermented chilli + 2
NUTTY PEANUT GRANOLA BOWL — 21
house-made granola, vanilla bean cocnut yoghurt, seasonal berries, maple (v, gf, n)
APPLE CRUMBLE PORRIDGE — 22
with cinnamon spiced apples, pecan crumble and yoghurt (dfo, vg, vo, n)
BREAKFAST SALAD — 23
poached egg, broccolini, sweet potato, avocado, kale, quinoa, herbs, almonds,
sesame onion seasoning, mustard vinaigrette (df, vg, vo, n)
AVOCADO DUKKAH TOAST — 27
dukkah crumbed egg, smashed avocado, crispy chickpeas, cucumber, lemon labneh,
fermented chilli, cherry tomatoes, radish on sourdough toast (dfo, vg, vo, n)
add bacon +4.5 / salmon +6
EGGS BENEDICT — 27
slow cooked pulled ham hock, poached eggs, roasted apple hollandaise, pomegranate
and fresh apple served on a potato rosti (gfo, vgo: +mushrooms)
CHILLI SCRAMBLED EGGS — 26
with bacon, spring onion, shaved parmesan and fried shallots on sourdough toast
(gfo +2, vgo +mushrooms)
add potato rosti +5.5
BREAKFAST BURRITO — 25
folded eggs, brown rice, baked beans, bacon, avocado,
coriander, chipotle mayonnaise (vgo +mushrooms)
add fried halloumi nuggets +6
OMELETTE — 26
slow-braised chorizo, confit potatoes, basil roast capsicum, gruyere. rocket salad, turkish toast (gfo, vgo +mushrooms)
Add Ham Hock +$5
LUNCH (ALL DAY)
POKÉ BOWL — 27
avocado, edamame, pickled ginger, black sesame seeds, carrot, sriracha kewpie
mayonnaise and fermented chilli on brown rice with your choice of cured salmon,
grilled chicken, sesame crumbed tofu or mushrooms (gfo, df, vo)
add double protein +4.5 / add poached egg +3
TURKISH EGGS — 23
garlic labneh, poached eggs, roasted peppers, crispy kale, pickled onions,
chilli oil, soft herb salad, turkish toast (gfo, v)
CRISPY FISH BURGER — 28
crumbed fish fillet, cheddar, pickled daikon, iceberg, secret sauce, brioche bun, prawn
cracker snow, served with spiced chips (vgo: +halloumi)
MISO GLAZED SALMON – 29
miso glazed baked salmon on stir fried soba noodles, shitake mushroom, spinach,
spring onion, toasted sesame, honey soy ginger dressing (df, gfo)
CHOP CHOP SALAD — 25
cherry tomatoes, cucumber, radish, green beans, avocado, cos lettuce, spinach, beetroot
pickled egg, toasted walnuts, grated ricotta salata, lemon honey dressing (gf, vg, vo, n)
add grilled chicken / sesame crumbed tofu +5
add a side
extra egg / roasted apple hollandaise / relish — 3.5
mushrooms / roasted tomato / spinach — 4.5
avocado / bacon / goat’s cheese / buttermilk fried chicken — 5.5
potato rosti / sesame crumbed tofu / baked beans — 6
fried halloumi nuggets — 6.5
spiced chips with sriracha mayonnaise — 10
toastED SANDWICHES
rasher bacon, fried egg + sriracha mayo
grilled chicken, avocado + herbed aioli
blt - rasher bacon, lettuce, tomato + relish
avocado, cheese, tomato + pickles
brekkie burger – scrambled eggs, bacon, cheese + tomato chutney
make your own — MP
add spiced chips w/ dipping sauce +5
